Puff Sheet Squares - Place ham slices on top of the cheese slices. You can't go wrong with flaky buttery puff pastry and salty & smoky smoked salmon. Fold over the other half of the pastry and place it on a baking sheet lined with foil. 6 ingredients, 10 minutes of prep time, and you've got a lox appetizer that anyone will love! Web preheat the oven to 400 degrees f (200 degrees c). Simply mix together the creamy topping and prep the pastry base. Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes. Web these creamy blue cheese puff pastry squares require only minutes of prep and feed a large crowd. In a small bowl, combine cheese spread, parsley, lemon zest, salt and pepper; Line 2 baking sheets with parchment paper.
Fold over the other half of the pastry and place it on a baking sheet lined with foil. This recipe makes 18 cheesy, flaky pastry pockets worthy of any holiday party. Place ham slices on top of the cheese slices. Place on the prepared baking sheets. Web use a knife or pizza cutter to divide the dough into 4 equal squares. You can't go wrong with flaky buttery puff pastry and salty & smoky smoked salmon. If you have golden flaky puff pastry and it’s stuffed with warm cinnamon apple cubes in a syrupy caramel sauce, you can’t really go wrong whichever path you go down for serving. Preheat the oven to 400 degrees f (200 degrees c), and line a baking sheet with parchment paper. 6 ingredients, 10 minutes of prep time, and you've got a lox appetizer that anyone will love! Mix egg with olive oil and brush over the two puff pastry sheets. In a small bowl, combine cheese spread, parsley, lemon zest, salt and pepper; Discover the best way to store and prepare our pastry sheets to get the ultimate golden and flaky crust. Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes. Web these creamy blue cheese puff pastry squares require only minutes of prep and feed a large crowd. Thaw puff pastry sheet in the fridge for 3 to 4 hours, or thaw at room temperature 30 to 40 minutes. Simply mix together the creamy topping and prep the pastry base. Set aside while preparing the filling. Line 2 baking sheets with parchment paper. In a medium bowl, add 1 block (8 ounces) softened cream cheese, pure vanilla extract, ground cinnamon, and ½ cup of marshmallow fluff. Roll puff pastry over a floured surface;